ARYAN CIRCLE LLP
Company Overview
ARYAN CIRCLE LLP, established in 2019, is a fast-growing Indian enterprise headquartered in Korba, Chhattisgarh, with an expanding operational presence across Pan-India.
We specialize in supplying Flavours, Fragrances, and Allied Raw Materials to industries through both direct partnerships and a robust distribution network.
Mission Statement
“Our mission is to be the trusted partner that turns flavor and fragrance visions into reality, leveraging 12+ years of proven market knowledge, ethical practices, and relentless innovation to enrich lives and grow businesses together.”
FOOD FLAVORS & ESSENCE – SUMMARY
Food flavors and essences are concentrated ingredients used to enhance, modify, or recreate the aroma and taste of food and beverages. They play a vital role in the food industry by ensuring consistent product quality, improving consumer appeal, and enabling innovative taste experiences. These flavor solutions are developed through a combination of natural extracts, essential oils, aromatic compounds, and advanced flavor technology.
Types of Food Flavors
- Natural Flavors
Extracted from natural sources such as fruits, spices, herbs, and plants.
Examples: Vanilla, Lemon, Cardamom, Ginger, Strawberry. - Nature-Identical Flavors
Chemically identical to natural ingredients but synthesized for stability and cost efficiency.
Examples: Ethyl Vanillin, Isoamyl Acetate (banana), Linalool (floral). - Artificial Flavors
Fully synthesized flavor compounds designed to mimic natural taste profiles, offering high stability and affordability. - Flavour Essences & Extracts
Highly concentrated liquids used in beverages, bakery, confectionery, dairy, and pharmaceuticals.
Applications
- Beverages – Juices, carbonated drinks, syrups, mocktails, energy drinks
- Bakery & Confectionery – Cakes, cookies, chocolates, candies
- Dairy – Ice creams, milkshakes, yogurts
- Snacks & Savory Foods – Chips, noodles, seasonings, instant mixes
- Pharma & Nutraceuticals – Syrups, supplements
- Processed Foods – Ready-to-eat, ready-to-cook products
Importance in the Food Industry
- Enhances overall taste and aroma
- Provides consistency across batches
- Improves shelf life and product stability
- Allows creation of signature or customized flavors
- Enables cost-effective production of premium taste profiles
Quality Parameters
- Food-grade and FSSAI-compliant
- Heat-stable and application-based suitability
- High aromatic strength and durability
- Allergen-free / sugar-free options available
- Long-lasting flavor retention
Common Flavor Profiles
- Fruity: Mango, Orange, Pineapple, Blueberry
- Sweet & Creamy: Vanilla, Caramel, Butter Scotch
- Spicy & Herbal: Cardamom, Ginger, Mint, Cinnamon
- Savory: Cheese, Barbeque, Chicken, Tomato
